This blog entry is dedicated to my mom and mom in law. Its my husbands mom's Kimchi recipe that my mom put into her MS Word recipe format. So its a nice cross family recipe for my Korean and Jewish family. :-)
DAIKON KIMCHI
1 large round
(Korean) Daikon, peeled, cubed (1/2
") or shredded (large shreds)
1 1/2 Tbs
Korean dark red hot chili powder
2 tsps salt
1 bunch green
onions, cut diagonally in pieces
4 to 5 mashed
cloves of garlic
1 Tbs crushed
roasted salted seasoned sesame seeds
1 tsp Sesame
oil (Korean or Japanese dark)
In a large
glass, stainless or pottery bowl, mix Daikon with hot chili powder until red
color has permeated the vegetable. Add
salt, onion and garlic and mix well. Refrigerate
in a glass jar with a tight fitting plastic lined lid and add the oil and seeds
when serving.
