Daikon Kimchi Recipe

This blog entry is dedicated to my mom and mom in law.  Its my husbands mom's Kimchi recipe that my mom put into  her MS Word recipe format.  So its a nice cross family recipe for my Korean and Jewish family.  :-)

DAIKON KIMCHI

 

1 large round (Korean) Daikon, peeled, cubed (1/2 ") or shredded (large shreds)

1 1/2 Tbs Korean dark red hot chili powder

2 tsps salt

1 bunch green onions, cut diagonally in pieces

4 to 5 mashed cloves of garlic

1 Tbs crushed roasted salted seasoned sesame seeds

1 tsp Sesame oil (Korean or Japanese dark)

 

In a large glass, stainless or pottery bowl, mix Daikon with hot chili powder until red color has permeated the vegetable. Add salt, onion and garlic and mix well. Refrigerate in a glass jar with a tight fitting plastic lined lid and add the oil and seeds when serving.